Made a delicious (though salty!) vegetable “bisque” with almond crusted tilapia and spicy croutons tonight.
The beginning of more filets on another night. @davidlewetag cut these beauties himself. Told ya I love steak.
The completed dish: lamb shank topped with gremolata (lemon zest, rosemary, sage, thyme, parsley, garlic) in a tomato-based soup with cannellini beans, carrots, parsnips, and spinach
The beginning of the super awesome lamb shanks dish: tomatoes, sage, rosemary, parsnips, carrots, thyme, bay leaves, chicken stock
Homemade shampoo, day one. Hair has not fallen out. Good sign. (Taken with Instagram)